![]() You can use a frozen margarita machine as well.Īnd of course you don’t need to mix this with tequila at all. of your favorite tequila into the blender with a handful of ice and blend for 30 seconds. Garnish with a lime wedge.įor a frozen margarita, prepare your glass the same and garnish the same. Shake well and pour into your prepared glass. Rim a margarita or rocks glass with some salt. No need to use a great tequila here as the sweetness will easily overpower the taste. Combine 4 ounces of the mix and 1 1/2 oz. I’m guessing they mean they are mimicking Triple Sec’s flavor without alcohol?Īlso listed is “…purest agave syrup” which is probably why this is so thick and “…a touch of simple syrup”. They also use “essential citrus oils used in triple sec” which honestly, I have no idea what that means, you can see it here on their website. Just like the Ficks Margarita Mix Review I wrote here, Master of Mixes uses limes from Mexico. Or if you’ve just had a really bad day, lol. This can be very handy if you’re short on time and a bunch of friends just happen to stop by and need a lot of shots or drinks quickly. You just add one 750 ml bottle of tequila and you get nearly one gallon of finished Margaritas. So something to think about if your trying to do a skinny cocktail.Īnd there’s even have a “bucket” of mix that’s meant to make a gallon of margaritas instantly for a party. They say it has 93% fewer calories then the regular version. They even have a “Lite” version that I haven’t tried. You can buy this mix in either a 1 liter bottle (33.8 Fl Oz) or a 1.75 liter bottle (59.2 Fl Oz). I’m going to give that a try and report back ASAP. ![]() The added ice and water will cut it down a bit more so it wouldn’t be so sweet.Īnd I think this would also help with the consistency of the mix. What I would use this mix for is to make frozen margaritas in a blender, or in a frozen margarita machine. Like the authentic margarita recipe I use here. One other thing to point out is that this mix is thick, like “syrupy”.Ī good margarita should still be clean and smooth on your tongue. I also tried cutting down the sweetness with a little seltzer, but that of course gave it a bit of a different taste that shouldn’t be in a margarita, so don’t do that. I did squeeze a wedge of lime into my drink and it helped. I don’t like crazy lime, but I want to know it’s in there. I also felt the lime tartness wasn’t as strong as I like. It’s not horrible, just definitely not the best margarita mix I’ve ever tasted.
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